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Food Packaging

Customized food-grade SAP products with the option to add special active particles to extend shelf life and improve package aesthetics.

Young happy woman choosing fresh meat while buying food at the supermarket.
Functional chemicals, including an assortment of anti-microbial agents, can be incorporated at every level of the substrate to extend the shelf life of meat, seafood, fruits, and vegetables.

Benefits for end-users

  • Outstanding absorbency
  • Extended shelf-life
  • Improved packaging aesthetics

Benefits for manufacturers

  • Exceptional convertibility
  • Flexibility to use multiple products
  • Superior shipping logistics
  • Consistent product quality
  • Dependable customer service